Food innovation: from farm to fork going through the store
Event description
The Agrifood sector is one of the most affected in terms of innovation. Working in the fields will become more and more technological, while entrepreneurs and operators in the Agrifood industry will turn into providers of technologial innovation to be applied totraditional systems. These implemented technologies are aimed at providing information about the quality, origin and traceability of products to the consumer. Preference will be given to sustainable and fresh food as well as to smart, sustainable farms.
How are farms innovating and how will they be managed?
Will technology be the key to innovating in this sector?
What will be the most important and useful technological transformations in order to improve the agricultural work?
Speakers:
Kevin Camphuis, Co-founder Shakeup Factory
Christian Van Gysel, Vice President Paris Saclay Business Angels
Brieg Monsant, Directeur Incubateur Rungis&co
Vincenzo Antonetti, Head of Network Development of Innovation Intesa Sanpaolo Innovation Center
Sylvain Greiner, Chief Operating Officer Eataly Paris Marais
Michela Petronio, Vice President Blu1877 Barilla Group