HypeSound
Acoustic technology to optimise fermentation productivity, yield and purity in bioprocesses.
Start-up of Regione Umbria
Description
HypeSound develops a proprietary acoustic stimulation and sensing technology that enhances the performance of industrial bioprocesses.
Our platform improves productivity, yield and purity in microbial fermentation and cell cultures without modifying organisms or process chemistry.
The technology is retrofit and species-agnostic, enabling scalable and more efficient biological production.
HypeSound works with biotech, foodtech, pharmaceutical and industrial biotech companies operating fermentation or biological production systems.
Our technology is designed for industrial fermentation facilities, bio-ingredient producers, CDMOs and companies developing alternative proteins and microbial products.